Pork shoulder meat, salt, lactose, sugar, preservatives: E-252; E-250, antioxidant: E-301
Cured and salted proceessed product with low salt content as a result of the shortening of the saltening process. It includes pieces that come from the pork shoulder without the scapula and vaccuum-packed
| Energy value: | 221 kcal |
| Fat: | 17.3 g |
| Fatty acids | 6.9 g |
| Carbohydrates: | 0.0 g |
| Sugar: | 0.0 g |
| Protein: | 16.4 g |
| Salt: | 4.2 g |
Milk and milk derivatives (including lactose) (*)
(*) Excluding products specified in Directive 2005/26/EC
