Product including an extra quality Galician chorizo and cured bacon. The chorizo is made up of: Lean pork meat and pork fat, paprika, salt, garlic, dextrose, spices, stabilizer: E-450, antioxidant: E-316; E-331iii, preservatives: E-250; E-252,colouring agent: E-160c; E-120. Pork casing. Casing treatment: E-202; E-235.
The chorizo is an extra quality cured sausage. The pieces of bacon come from the thorax and abdomen, with the skin and without bristles, having been subject to a dry salting process and subsequent maturation, so it is a salted and cured product
| Energy value: | 350 kcal |
| Fat: | 28.6 g |
| Fatty acids | 11.6 g |
| Carbohydrates: | 1.8 g |
| Sugar: | 0.0 g |
| Protein: | 20.7 g |
| Salt: | 3.6 g |
Milk and milk derivatives (including lactose) (*)
(*) Excluding products specified in Directive 2005/26/EC
