Lean pork meat, lactose, salt, dextrose, spices, stabilizers: E-450; E-452, antioxidants: E-316; E-331iii, preservatives: E-252; E-250, colouring agent: E-120. NOT EDIBLE collagen casing
Cured extra quality sausage known as salchichón. Pieces of 1.5 kg in sewn collagen casing coated in Penicilium. Presented in boxes of 4 pieces; in a modified atmosphere in 2-unit bags
| Energy value: | 422 kcal |
| Fat: | 34.7 g |
| Fatty acids | 12.3 g |
| Carbohydrates: | 2.0 g |
| Sugar: | 0.0 g |
| Protein: | 25.8 g |
| Salt: | 1.1 g |
