Lean pork meat and pork fat, salt, glucose syrup, spices, dextrin, sugar, milk proteins, stabilizer: E-451, preservative: E-221 (sulphite), E-262i; aroma, antioxidant: E-301; E-331 iii, colouring agent: E-120, pork casing
Pieces of approximately 10-12 cm separated by a ball and tied in strings. Sausages in natural pork casing
| Energy value: | 245 kcal |
| Fat: | 16.0 g |
| Fatty acids | 8.0 g |
| Carbohydrates: | 11.0 g |
| Sugar: | 1.2 g |
| Protein: | 14.3 g |
| Salt: | 2.0 g |
Milk and milk derivatives (including lactose) (*)
Sulphur dioxide and sulphites in concentrations > 10 mg/kg
(*) Excluding products specified in Directive 2005/26/EC
